Blueberry Rhubarb Muffins, recipe from Pat Sinclair's Scandinavian Classic Baking |
Rhubarb and blueberries are both high in Vitamin C, dietary fiber and calcium, and studies have shown that both rhubarb and blueberries help to prevent the development and growth of cancer. Blueberries have the additional benefits of reducing memory loss, reducing urinary tract infections, and lowering cholesterol. I didn't know any of this before baking the muffins -- I looked up the health benefits afterwards, to justify and rationalize my muffin gluttony. It seems you can never be too rich, too thin, or eat too many blueberry rhubarb muffins... ;-)
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